Extra Brioche Recipes :)

Refer to the post on brioche dough and cardamom buns to find the basic recipe for the dough. Then--turn it into whatever you want! Here are some instructions for maritozzi, brioche tarts, and semla.

MARITOZZI:

NOTE: Remember that you can also add any jams, roasted or candied fruits, or other ingredients like pistachio paste or marzipan below or above the whipped cream layer.

FILLING INGREDIENTS

Heavy whipping cream, cold: 252g, about 1 cup

Powdered Sugar: 32g, about 1/4 cup, plus more for dusting

Creme Fraiche or Sour Cream: 30g, or 2T

 WHIPPED CREAM INS…